Special & Custom Made Kitchen Knives

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Aoko Honyaki Yanagi

This Yanagi knife is crafted with pure Blue Steel and comes with an Ivory Handle

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ZDP189 Yanagi

This is our ZDP189 Yanagi that comes with a Snakewood handle with a silver cover, ivory ring, and a silver inlay design.

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Ginsan-Ko Sakimaru

This Sakimaru is forged with Silver Steel Type #3 and comes with a rare & special wood handle with 3 silver rings

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Ergonomic Design

An ergonomically designed handle creates a comfortable ago-migaki (heel) of the knife to best assist a chef and improve his or her stamina while at work.

Saya

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●Ebony Saya

As we known,Ebony is solid wood, it increase the difficult to glue, a enoby saya could take a master a very long time from cutting to polishing. That is the reason for its high market value.

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●Snakewood Saya

Snakewood is way harder than ebony,it is more difficult to glue, a Snakewood saya which is very rare , could take a master a very longer time from cutting to polishing.That is the reason for its high market value.

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●Special Wood Saya

These Special rare wood could be as difficult to drill and glue as hon-ebony. Most of them need their own special process from cutting to polishing.As its unique looking, you cant find a same looking piece even in one block of wood

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Honyaki

● This blade is made from Blue Steel and has a double-water buffalo horn handle with an ebony finish.
● We also offer this blade with White Steel and the same beautifully designed handle